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Below you can see two menus I created as examples:
Menu 1
Spring Feelings - 4-course menu
Spring | Summer
Mallorcan sun, paired with Asian sophistication from Bali
Burrata | Warm Apricot
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Hake | Mallorcan
Tomato salad | Chorizo
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Irish beef fillet | beef cotton on
Coriander | Baked vegetables from the field | Sweet potato | Pomegranate jus
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Creme Brûlée | Papaya
Menu 2
Autumn Vibes - 4-course menu
Autumn | Winter
Parisian flair paired with Thai coconut and oriental dukkah from Dubai
Pumpkin and coconut soup
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Scallop | Cauliflower | Dukkah
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Veal cheeks | Root vegetables | Truffled potato ragout | Date jus
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Chocolate Soufflé | Fig | Vanilla
LET'S GET TOGETHER
Write or call me! I look forward to hearing from you!
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