Marc Tenten
Passion. Experience. Personality.
Hola and welcome!
I'm Marc Ten Ten, a passionate private chef with heart and soul—and I've been at home in international kitchens for over 15 years. My culinary journey has taken me from Mediterranean haute cuisine to the most renowned restaurants in Germany and finally to the beautiful island of Mallorca, where I now offer exclusive private dining experiences and high-quality catering for events.
🍷 Who I cook for:
I create unforgettable culinary experiences for private parties, weddings, birthdays, villa parties, business retreats, or simply for a special evening at your finca. Gourmet cuisine delivered to your home.
Fresh. Regional. Creative.
I advise restaurateurs on concepts, assist with new openings and with the (recipe) design of menus.
You are also welcome to hire me as a chef for private cooking events – at your home or at any location.
Feel free to browse through the menus I have created for you or let us work together on your culinary project.
I'm already looking forward to hearing from you!
📍 My kitchen territory: All of Mallorca
Whether Palma, Port Andratx, Sóller, Santanyí or Deià – I travel all over the island and bring everything you need for a perfect dinner.
🤝 Let's get to know each other
What sets me apart:
✅ Over 15 years of experience in fine dining
✅ Familiar with VIP requirements & international guests
✅ Multilingual service (German, English, Spanish)
✅ Discretion & professionalism at the highest level
✅ Private dining, show cooking & full-service catering
I always knew I wanted to be a chef. After completing my apprenticeship at the Holiday Inn in Neuss and attending master's school, another passion entered my life: traveling.
While traveling throughout Europe, the USA, Africa, Mexico, and Asia, I learned to be a guest, which greatly enriched me as a host. As soon as time allowed, I packed my notebook and went in search of new flavors to
back home to connect the tastes of our world.
Fusion cuisine is a fascinating territory that's always worth exploring. I look forward to sharing my experiences with you!
Even in Germany, I'm constantly seeking new inspiration and never stop learning. This includes working with some great chefs, including Eckart Witzigmann, Henri Bach, Nelson Müller, Heiko Antoniewicz, and Eric Werner.